Heart of Palm Noodles
1. THE PRODUCT OFFERED IN THIS AUCTION HAS A SHORT DATE FOR CONSUMPTION:
- Yes
2. MINIMUM DATE OF CONSUMPTION DECLARED BY THE SELLER FOR THE PRODUCT IN THIS AUCTION:
- 23.02.2023
3. IS THE PRODUCT OFFERED AT THIS AUCTION FULL VALUE, DOESN'T HAVE SIGNS OF INTERFERENCE WITH THE RAW STRUCTURE (CONTAIN) OF THE PRODUCT?
- Yes, the product is of full value and has no hidden defects, including physical damage
Full description
How do I consume pasta from the heart of palm?
Macaroni from the heart of palm from Diet-Food is particularly recommended for the three most popular methods of preparation and consumption.
- directly - right after opening the package as an ingredient of cold salads
- after heating - it is enough to pour in hot broth
- frying - in a frying pan or wok as the main ingredient of Chinese, Thai and Vietnamese dishes
Method of preparation
Ingredients:
- heart (core) of palm (Bactris Gasipaes)
Composition and allergy information
Nutritional values per 100 g:
- energy value
88 kJ / 21 kcal
- fat 0 g
of which saturated 0 g
- carbohydrates 3,2 g
of which sugars 1,3 g
- fibre 2 g
- protein 1 g
- salt 0,2 g
Net weight: 255g
