Bio konjac (shirataki) pasta Vermicelli 370 g
The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese. Konjac pasta is great for vegan, vegetarian and ketogenic diets (keto).
How is Shirataki Konjac Noodles different from traditional egg noodles?
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet. Country of origin China
Prepare
How can I consume Shirataki Konjac pasta?
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.
Composition and allergy information
Ingredients:
- water (96,6 %)
- konjac flour (3,4 %)
Store tightly closed packaging in a dry and cool place. Do not freeze.
Nutritional values
Nutritional values in 100 g:
- energy value 30 kJ / 7 kcal
- fat < 0,1 g including saturated< 0,1 g
- carbohydrates < 0,2 g including sugars< 0,1 g
- fiber 2,6 g
- protein< 0,1 g
- salt 0,001 g
Net weight: 370 g
Drained net weight: 300 g
