Bio konjac (shirataki) pasta Noodles 370 g
The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.
Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.
Method of preparation
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.
Composition and allergy information
Ingredients:
- purified water (96.6%)
- organic Konjac flour (3.4%)
Store in a tightly closed container in a dry and cool place. Do not freeze.
Nutritional values
Nutritional values in 100 g:
energy value 30 kJ / 7 kcal
fat < 0,1 g including saturated< 0,1 g
carbohydrates < 0,2 g including sugars< 0,1 g
fiber 2,6 g
protein< 0,1 g
salt 0,001 g
Net weight: 370 g
Drained net weight: 300 g
